‘The Rightful Place of Meat in the National Diet’ is the subject for the WCB’s inaugural City Meat Lecture. It will take place on November 11, at 6.00pm in the Butchers Hall.

The lecture will be followed by a question-and-answer period and discussion with selected panellists. The formal session will conclude at about 7.15pm and be followed by a high-class buffet supper, with a fantastic opportunity to meet up and network with Liverymen and others involved in the meat industry. The proceedings will finish at around 8.30pm.