On the 24th November, the City Meat Lecture 2022 took place at Butchers’ Hall. Keynote speaker, Professor Alice V. Stanton, led the discussion on a very informative and insightful topic that all in the meat industry needed to hear.
The City Meat Lecture 2022 was a sell out event. Attended by Liverymen, influential figures and companies in the meat trade and representatives from all major supermarkets.
Chaired by Liveryman Stuart Roberts, the highly topical subject discussed at this year’s City Meat Lecture was:
- How Much Red Meat Should We Eat?
- Will the WWF Climate Ambitions Endanger Human Health?”
Watch the full lecture here : https://www.butchershall.com/wcb/news/challenging-talks-at-the-city-meat-lecture-2022
January 30, 2023
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